Wilma's Bakery
Gingerbread & White Chocolate Layer Cake
Gingerbread & White Chocolate Layer Cake
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Festive Period Information
Festive Period Information
We’ll be opening orders for collection 28th December - 10th January, on 11th December. This little pause helps us make sure our team can enjoy their holidays too, while still giving you the best service possible. Thanks so much for your understanding and support!
Collection Information
Collection Information
Collection date & location are selected at the checkout. Items can be collected from Wilma's Bakery Southend-on-Sea, Wilma's Bakery Rayleigh, or Wilma's Bakery Leigh-on-Sea. Collections are from 10:30am until close at your chosen store.
Because no Christmas table is complete without a Wilma's cake — and our festive Layer cakes deliver festive flavour, sparkle and cheer - Perfect for your guests, your host, a slice for Santa or sharing with your favourite elves!
Christmas cheer just got layered up! Soft, spiced gingerbread sponge meets creamy cream cheese frosting and a drizzle of golden white chocolate sauce that’s basically festive magic in liquid form.
Topped with a cheeky gingerbread jelly man*, a sprinkle of silver glitter, caramel chocolate shavings, and just the right amount of festive sprinkles — this cake is pure holiday sparkle in every slice.
More of a cinnamon fan? Our Cinnamon Swirl Layer Cake is calling your name.
*NOT suitable for vegetarians.
Allergen Information
Allergen Information
PLEASE NOTE: our yummies are baked fresh by hand in a kitchen that uses all nuts, gluten, milk, eggs, soya & sulphur dioxide. Due to the use of these ingredients being used in our kitchen, whilst we take the utmost care to avoid cross contamination, we cannot guarantee that any of our products do not contain traces of the above mentioned allergens.
Should you wish to purchase an item for a recipient that has any allergies, please call the team before placing an order.
SPRINKLES: Please note when purchasing a Gluten Free or Vegan Cake that the sprinkles pictured may differ from those used on your cake as many sprinkles contain gluten, or non-vegan ingredients, and therefore these are unable to be used.
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